I have been using this pancake recipe for years and it's always a hit. When I first started making these pancakes, I had to plan in advance to ensure that I had buttermilk on hand. However, since I discovered that you can make buttermilk with 1 ...
Quick Pickled Onions
Quick Pickled Onions Save Print Author: Penny Ingredients ½ cup vinegar (apple cider or wine vinegar) 1 medium red onion, thinly sliced 1 teaspoon sugar 1 teaspoon salt Instructions In a small bowl, dissolve the sugar and ...
Lamb Kofta (Kebab)
The past few weeks, it's been all about the grill. Meat, fish, veggies and fruit have all hit the grill since the start of the nice weather. A few days ago, we decided to get some lamb cooking on the barbecue. Being of Greek origin, we often had ...
Summer Pearl Couscous Salad
This salad is a great side dish to the lamb kofta recipe that you can also find on the blog. If you cannot find pearl couscous at your local grocery store, you can always use traditional couscous and cook it according to the package ...
Honey Mustard Vinaigrette
This is my go-to vinaigrette for most of my salads. I have used it for rough greens such as kale to more delicate baby arugula and I have even used it in my bean and pasta based salads. This is a recipe that you should keep in your back ...
Raspberry Mojito Mocktail
I should have researched drink recipes long ago. I would have really appreciated this light, tasty and refreshing drink when I was very pregnant in the hot summer of 2010! One thing to remember is that the raspberry syrup must be made in advance. ...
Gambas al Ajillo (Spanish Garlic Shrimp)
This dish reminds me of "restaurant hopping" in Madrid with my husband and his Spanish cousins a few years back. We went from one place to the next, ordering a glass of wine or cava and having a small plate or two of food. It is a fantastic way to ...
Ricotta and Bacon Crostini
I am surrounded by lovers of food! It's great because there is always someone around willing to test out my recipes. My brother and sister-in-law are my #1 Guinea pigs. They have also delegated almost all food prep and cooking at their cottage in ...
Deconstructed Pasta Carbonara
Do you "sous-vide"? We do! One of my favourite tools in my kitchen is our PolyScience immersion circulator. It makes cooking protein, any protein, fail proof. No more overcooked meat, fish or eggs. So what is "sous vide"? It is a cooking ...
Summer Refresher – Rosemary Sparkling Lemonade
Summer is around the corner and I am testing my mixology abilities. Try this sophisticated lemonade at your next barbecue. I promise you will not regret it. Rosemary Sparkling Lemonade Save Print This recipe is in "parts" so that you ...
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