Ricotta and Bacon Crostini
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 slices of bacon, cut into thin strips (less than ¼ inch)
  • 1 baguette, cut into ¾ inch slices
  • 4 tablespoons olive oil
  • 1 container ricotta
  • Salt and pepper
  • 2 tablespoons chives, minced
Instructions
  1. In a pan, over medium heat, cook the bacon till nice and crispy. Once cooked, put the bacon on a plate lined with paper towels to drain the fat. Set it aside.
  2. Meanwhile, slice the baguette and lightly brush each slice with olive oil. Lay the bread on a cookie sheet and lightly toast them on both sides in the oven on broil.
  3. Season the ricotta with salt and pepper. Spread a small amount of ricotta onto each crostini, drizzle each with a few drops of olive oil, top with some bacon and chives. Enjoy!
Recipe by Swine + Wine at https://www.swineandwine.ca/ricotta-and-bacon-crostini/