Lamb Kofta (Kebabs)
Author: Penny
Cuisine: Middle Eastern
- 1 medium onion, grated and some of the excess liquid discarded
- 3 garlic cloves, pressed through a garlic press
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon allspice
- ¼ teaspoon ground ginger
- ⅛ of a teaspoon ground cloves
- 1 tablespoon fresh mint chopped
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 450 g ground lamb
- Oil for grilling
- In a large bowl, add all of the ingredients and using your hands mix well until everything is well combined but don't overmix.
- Using oiled hands, make 2 inch long oval shaped meatballs and place on a dish.
- Heat your barbecue grill and cook your kofta until nicely browned all around (about 8 minutes for medium rare).
- Serve with pita and tzatziki sauce or with a pearl couscous salad.
Recipe by Swine + Wine at https://www.swineandwine.ca/lamb-kofta-kebab/
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