Potato, Capers and Arugula Salad
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 lbs mixed potatoes, washed and/or peeled and cut into equal chunks
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon grainy Dijon mustard
  • 2 tablespoons capers, drained
  • 2 spring onions, chopped
  • 2 handfuls arugula, washed and dried
  • Salt-and-pepper
Instructions
  1. In boiling salted water cook the potatoes for 15 to 20 minutes till fork tender.
  2. Meanwhile in a large bowl, combine the oil, white wine vinegar, mustard, salt and pepper. Whisk well.
  3. Add the capers, the onion and the drained but still hot potatoes to the large bowl and mix well.
  4. Add two handfuls of arugula and toss with the potato mixture. Adjust seasoning. Serve warm.
Recipe by Swine + Wine at https://www.swineandwine.ca/warm-potato-capers-and-arugula-salad/