Yogurt Coconut Cream Pops
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
 
Ingredients
  • 6 ounces fresh strawberries or raspberries
  • 4 tablespoons sugar
  • 1 cup vanilla creamy yogurt (Liberté Méditerranée or 2% Greek yogurt)
  • ⅓ cup coconut milk
Instructions
  1. Place the berries and 2 tablespoons of sugar in a bowl and leave them for 10 minutes. Then, for the raspberries, use a fork to mash the fruit or an immersion blender for the strawberries.
  2. In another bowl, mix the remaining sugar, the yogurt and the coconut milk.
  3. Add the berry mixture to the yogurt mixture and fold with a spatula leaving streaks of fruit.
  4. Pour into molds and freeze for 30 minutes. Insert the popsicle sticks and freeze till completely frozen (about 5 hours).
  5. To remove the pops from the molds, run the molds under warm water.
Recipe by Swine + Wine at https://www.swineandwine.ca/stay-cool-this-summer/