Fried Green Beans and Black Bean Garlic Sauce
Author: 
Recipe type: Side Dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound green beans, washed, trimmed and dried
  • 1 heaping tablespoon Chinese black bean garlic sauce
  • ⅛ teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons sliced almonds, toasted
  • Vegetable or other neutral oil for frying
Instructions
  1. Heat 1 inch of oil in a pan and working in batches, fry the green beans for a few minutes until the beans begin to blister. Place the cooked beans in a bowl lined with paper towels and set aside.
  2. Meanwhile, in a large pan, heat the black bean garlic sauce, sugar and sesame oil and stir to combine. Add the fried beans and toss till well coated. Place on a serving dish and sprinkle with the almonds.
Recipe by Swine + Wine at https://www.swineandwine.ca/pass-the-green-beans/