Fresh Basil Pesto
Author: Penny
Recipe type: Sauce
Cuisine: Italian
Prep time:
Cook time:
Total time:
- 85 grams of fresh basil leaves, washed and dried
- 3 garlic cloves, roughly chopped
- ¼ cup pine nuts
- ½ cup good quality olive oil
- ½ cup Parmesan cheese, grated
- Salt and pepper
- In a food processor, combine the basil leaves, garlic and pine nuts and pulse until they are finely chopped (about 5 times).
- With the food processor running, slowly add the olive oil until it's incorporated.
- Add the cheese and pulse a couple of times. Season with salt and pepper to taste.
Recipe by Swine + Wine at https://www.swineandwine.ca/fresh-basil-pesto/
3.2.2929