5 cups Nappa cabbage, thinly sliced (~1/2 a medium sized cabbage)
2 cups red cabbage, thinly sliced
½ English cucumber, thinly sliced in matchsticks
1 carrot, grated
⅓ cup mint, shredded
¼ medium sized red onion, thinly sliced
¼ cup salted roasted peanuts, roughly chopped
Instructions
In a large bowl, whisk together the lime, vegetable oil, sesame oil, fish sauce, sugar, ginger and salt.
Add the cabbage, cucumber, carrot, mint and red onion into the bowl and toss with the dressing. Top with peanuts and serve with flank steak or Korean short ribs.
Recipe by Swine + Wine at https://www.swineandwine.ca/asian-slaw/