Easy Creamy Caesar Dressing
Author: Penny
Recipe type: Salad
Prep time:
Total time:
- 1 teaspoon anchovy paste
- 2 tablespoons fresh lemon juice
- 1 large garlic clove, grated or crushed
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¾ cup mayonnaise
- ¼ cup olive oil
- ⅓ cup Parmesan
- Salt and pepper
- In a large bowl, whisk anchovy, lemon juice, garlic, mustard and Worcestershire sauce until well combined.
- Add in the mayo and olive oil and Parmesan and mix well. Taste the dressing and add salt and pepper as needed.
Recipe by Swine + Wine at https://www.swineandwine.ca/creamy-caesar-dressing/
3.2.2929