Roasted Garlic
Author: Penny
Prep time:
Cook time:
Total time:
- 2 heads of garlic, loose papery layers removed
- 2 to 3 tablespoons olive oil
- Heat oven to 400 degrees.
- Cut off the top of the the heads of garlic (~1/4 inch) to expose the tops of the cloves.
- Drizzle the exposed cloves with the olive oil and wrap in a double layer of aluminum foil.
- Place the foil package on a baking sheet and bake for 35 minutes.
Recipe by Swine + Wine at https://www.swineandwine.ca/roasted-garlic/
3.2.2929