Roasted Garlic
Author: 
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 heads of garlic, loose papery layers removed
  • 2 to 3 tablespoons olive oil
Instructions
  1. Heat oven to 400 degrees.
  2. Cut off the top of the the heads of garlic (~1/4 inch) to expose the tops of the cloves.
  3. Drizzle the exposed cloves with the olive oil and wrap in a double layer of aluminum foil.
  4. Place the foil package on a baking sheet and bake for 35 minutes.
Recipe by Swine + Wine at https://www.swineandwine.ca/roasted-garlic/