Beet Salad with Goat Cheese Dressing
Author: Penny
Prep time:
Total time:
- 5 or 6 roasted medium sized beets (see roasted beets recipe on the blog)
- 65 grams goat cheese, plain or herb at room temperature
- 2 tablespoons olive oil
- 1 tablespoon cream (optional)
- Salt and pepper
- In a medium to large bowl, mix the cheese, olive oil and cream (if using) with a fork until well incorporated. Season with salt and pepper to taste.
- Cut the beets into bite sized pieces and add to the bowl. Mix well and serve.
Recipe by Swine + Wine at https://www.swineandwine.ca/beet-salad-with-goat-cheese-dressing/
3.2.2929