Kale, Radicchio and Brussels Sprout Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
 
Ingredients
  • 1 shallot, minced
  • 1 lemon, juiced
  • ⅓ cup olive oil
  • 2 tablespoons Dijon
  • Salt and pepper to taste
  • 6 large kale leaves, stems removed and thinly sliced into strips
  • ½ head radicchio, thinly sliced
  • 10 Brussels sprouts, thinly sliced (you can use a food processor)
  • ¼ cup pine nuts, toasted
  • ⅓ cup dried cranberries
  • ⅓ cup Parmesan cheese, grated
Instructions
  1. In a large salad bowl, combine the salad dressing ingredients (shallot, lemon juice, olive oil, Dijon and salt and pepper) and whisk to combine.
  2. Add the kale, radicchio and Brussel sprouts to the dressing about 10 to 15 minutes before serving the salad and toss to combine. When ready to serve, add the rest of the ingredients and serve immediately.
Recipe by Swine + Wine at https://www.swineandwine.ca/more-salad-please/