Quick Pickled Onions
- ½ cup vinegar (apple cider or wine vinegar)
- 1 medium red onion, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- In a small bowl, dissolve the sugar and salt in the vinegar. Add the onions and let sit for about 1 hour at room temperature.
Recipe by Swine + Wine at https://www.swineandwine.ca/quick-pickled-onions/
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