Quick Pickled Onions
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Ingredients
  • ½ cup vinegar (apple cider or wine vinegar)
  • 1 medium red onion, thinly sliced
  • 1 teaspoon sugar
  • 1 teaspoon salt
Instructions
  1. In a small bowl, dissolve the sugar and salt in the vinegar. Add the onions and let sit for about 1 hour at room temperature.
Recipe by Swine + Wine at https://www.swineandwine.ca/quick-pickled-onions/