Holiday Mojito
- ¼ of one lime
- 2 sprigs of mint plus more for garnish
- ½ ounce simple syrup
- 1 ounce rum
- 3 to 4 ounces of Prosecco
- 3 fresh or frozen cranberries
- In a glass, give the lime a squeeze and dump it in the glass. Add the mint leaves and muddle to release the juices.
- Add the simple syrup and rum to the glass. Fill glass with ice and give it a stir. Top with prosecco and add some cranberries and more mint for garnish. Enjoy!
Recipe by Swine + Wine at https://www.swineandwine.ca/holiday-mojito/
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