Holiday Mojito
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Ingredients
  • ¼ of one lime
  • 2 sprigs of mint plus more for garnish
  • ½ ounce simple syrup
  • 1 ounce rum
  • 3 to 4 ounces of Prosecco
  • 3 fresh or frozen cranberries
Instructions
  1. In a glass, give the lime a squeeze and dump it in the glass. Add the mint leaves and muddle to release the juices.
  2. Add the simple syrup and rum to the glass. Fill glass with ice and give it a stir. Top with prosecco and add some cranberries and more mint for garnish. Enjoy!
Recipe by Swine + Wine at https://www.swineandwine.ca/holiday-mojito/