Kentucky Bonfire
Author: 
 
Ingredients
  • 1 ounce bourbon
  • 1 ounce port
  • 1 ounce lemon juice, freshly squeezed
  • 1 ounce simple syrup (see below)
  • 4 ounces Prosecco
  • Dash of bitters
Instructions
  1. Fill a large bourbon, cognac or wine glass with ice. Add all the ingredients and garnish with a slice of lemon. Enjoy!
  2. For the simple syrup, combine equal parts water and white sugar in a saucepan. Heat the mixture, occasionally stirring until the sugar has fully dissolved. Stores well in the fridge for a week or more.
Recipe by Swine + Wine at https://www.swineandwine.ca/kentucky-bonfire/