Winter Salad
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Ingredients
  • Half a bunch of kale, chopped
  • ½ fennel bulb, thinly sliced
  • 1 carrot, peeled into ribbons
  • 1 large red beet, roasted for 30 minutes
  • ⅓ pomegranate, fruit removed
  • ¼ cup mint, torn
  • ¼ cup parsley, chopped
  • 1 tablespoon Dijon mustard
  • 3 tablespoon maple syrup
  • ¼ cup sherry vinegar or red wine vinegar
  • ½ cup grape seed or olive oil (or to taste)
  • Salt and pepper
Instructions
  1. In a large salad bowl, make the dressing by combining the mustard, maple syrup and vinegar. Gradually whisk in the oil and season with salt and pepper.
  2. Chop/slice the veggies thinly and add to the bowl. Toss to coat. Add the pomegranate and herbs and toss again.
Recipe by Swine + Wine at https://www.swineandwine.ca/winter-salad/