Duck Prosciutto and Arugula Salad
- 1 cup baby arugula
- A couple of tablespoons of citrus dressing
- 3 to 5 slices duck prosciutto (thinly sliced)
- 3 shavings of Parmesan cheese
- CITRUS DRESSING
- 1 tablespoon lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Make the dressing by combining the lemon, oil, salt and pepper in a mason jar. Shake vigorously and set aside.
- In a bowl, combine the washed arugula and a coupLe of tablespoons of dressing. Mix to coat the leaves. Top with duck and cheese. Serve.
Recipe by Swine + Wine at https://www.swineandwine.ca/duck-prosciutto/
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