Duck Prosciutto and Arugula Salad
Author: 
Serves: 1
 
Ingredients
  • 1 cup baby arugula
  • A couple of tablespoons of citrus dressing
  • 3 to 5 slices duck prosciutto (thinly sliced)
  • 3 shavings of Parmesan cheese
  • CITRUS DRESSING
  • 1 tablespoon lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Make the dressing by combining the lemon, oil, salt and pepper in a mason jar. Shake vigorously and set aside.
  2. In a bowl, combine the washed arugula and a coupLe of tablespoons of dressing. Mix to coat the leaves. Top with duck and cheese. Serve.
Recipe by Swine + Wine at https://www.swineandwine.ca/duck-prosciutto/