Roasted Broccoli
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 6 cups
 
Ingredients
  • 6 cups broccoli florets (I like keeping them bite size and slicing them in half to have one flat surface which will provide good caramilization)
  • 3 or 4 garlic cloves, sliced
  • Olive oil
  • Salt and pepper
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ΒΌ cup grated Parmesan or Pecorino or other hard cheese
Instructions
  1. Set oven to convection bake at 400 degrees. If you don't have a convection oven, set it to 425 degrees.
  2. On a large baking sheet (you can cover it with parchment paper for easier clean up), place the florets flat side down, add the sliced garlic, drizzle with olive oil and sprinkle with salt and pepper. Bake for 15 minutes in convection oven (or 20 to 25 minutes for regular oven).
  3. While the broccoli is in the oven, place zest, juice, cheese and a tablespoon of olive oil in a bowl.
  4. Once the broccoli florets are nicely browned, remove from the oven and toss with the other ingredients. Enjoy!
Recipe by Swine + Wine at https://www.swineandwine.ca/roasted-broccoli/