1 cup chopped nuts (walnuts, pecans, hazelnuts all work well but use whatever you have in your pantry)
Instructions
Preheat oven to 350 degrees.
Line an 8" square baking pan with parchment paper letting it overhang over two sides and spay pan with oil.
In a bowl, cream the butter and the sugar using a hand-held mixer. Add ¼ cup maple syrup and beat some more until well blended. Add the egg, remaining maple syrup and vanilla and beat well.
In another bowl, mix together the dry ingredients: flour, baking powder, salt and nuts.
Add the dry to the wet ingredients and mix till combined. Pour the mixture into the greased pan.
Bake for about 25 minutes until the edges are light brown and pull away from the edge of the pan. Cool on a rack.
Recipe by Swine + Wine at https://www.swineandwine.ca/maple-brownies/