Nutella, cream, sugar, milk and vanilla… You just can’t go wrong! With only five ingredients, these icepops are easy to make and chances are that you have all of the ingredients in your kitchen. So what are you waiting for?
Nutella Icepops
Prep time
Total time
Author: Penny
Recipe type: Dessert
Ingredients
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla
- 1 cup milk
- ⅓ cup Nutella
Instructions
- In a blender, mix the cream, sugar and vanilla until it thickens. Scrape the sides and add the remaining ingredients. Blend till everything is incorporated.
- Pour the mixture into icepop molds and freeze for 30 minutes. Insert the icepop sticks and freeze for 5 hours until they are fully frozen. To remove from molds, run under warm water.
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