I love beets but no one else in my house will eat them. That means that I rarely make them at home but when I do I always make a large batch to keep in the fridge and enjoy their earthy goodness for a few days.
Below is the recipe for roast beets. I use these in all kinds of salads and they pair great with goat cheese or burrata!
Roasted Beets
Prep time
Cook time
Total time
Author: Penny
Ingredients
- 5 medium-sized beets
- 5 teaspoons olive oil
Instructions
- Heat oven to 400 degrees.
- Wash beets and cut off the tops and stems. Place the beets on a large piece of aluminum foil and drizzle each beet with one teaspoon olive oil.
- Wrap foil tightly to make a pouch and place on a baking tray or sheet.
- Bake for 1 hour until beets are tender. Let cool for 20 minutes so that they are cool enough to handle. Peel the beets and use them as needed. Can be kept in an airtight container for a few days in the fridge.
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